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Riboflavin or Vitamin B2 is a water soluble vitamin. Riboflavin is required for metabolism of fat, protein and carbohydrates. Riboflavin is found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. |
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Nutritional Phytochemical Analytical Laboratory |
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Molecular Weight: 376.36 Molecular Formula: C17H20N4O6 Other Name: 7,8-dimethyl-10-ribitylisoalloxazine CAS Name: Vitamin B2 CAS number: 83-88-5 |
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Vitamin B2 - Riboflavin |
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Structural Formula |
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3D Structural Formula |
